廣東粵菜 CONTONESE CUISINE
魚翅、燕窩 SHARK'S FIN & BIRD'S NEST
紅燒雞絲生翅 Braised shark's fin with shredded chicken
海鮮竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and seafood
蟹肉干撈翅 Braised shark's fin with crab meat
珊瑚海虎翅 Braised superior shark's fin with crab yolk
紅燒大鮑翅 Braised superior shark's fin
雪蛤燕窩翅 Braised bird's nest and shark's fin with toad
胭脂官燕 Braised imperial bird's nest with crab meat and crab york
海鮮官燕 Briased imperial bird's nest with seafood
竹笙釀官燕 Stuffed imperial bird's nest with bamboo pith
*本店主廚特別推薦 OUR CHEF'S SPECIAL RECOMMENDATION
原只鳳吞翅(4-6位用)Double-boiled whole chicken stuffed with shark's fin in soup(for 4-6 persons)
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