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A：Oh, man. I had the best supper last night. My wife made a stir-fry and it was amazing!兄弟，我昨晚吃的炒青菜是最棒的。

B：I love stir fry crispy bitesized vegetables covered in a mixture of soy sauce and oyster sauce. Wilted greens and fresh bean sprouts. Throw in some onion and garlic and ginger! Mmm! Mmm! It’s almost lunchtime. I would die for a plate of stir fry right now!我喜歡那種脆的一口就能吃掉的菜，上面蓋滿(mǎn)醬汁和耗油。枯萎的綠色配上新鮮的豆芽，再加上些洋蔥，蒜和姜。現(xiàn)在快到吃午飯的時(shí)間了，我真想馬上來(lái)一盤(pán)這樣的炒菜。

A：Well, you can keep the vegetables, I’ll take the meat. The stir fry my wife made was really hearty, with chunks of beef and slivers of bell peppers and onion...你可以吃青菜，我把肉吃了。我妻子做的菜量很大，有成塊的牛肉和辣椒片及洋蔥片。

B：What? You call that a stir fry? More meat than vegetables? That’s the worst insult you could throw at a Chinese stir fry. What a disgrace to the wok she fried it in! What you had is equivalent to a fajita without the wrap!什么?你管那叫做炒青菜?肉比青菜多?那是你對(duì)中國(guó)炒青菜的極大侮辱，這對(duì)她炒菜的鍋都是種恥辱。你吃的頂多算是沒(méi)有包裝的法式達(dá)。